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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Flavorful enough for a celebration but easy enough for the everyday Ingredients:
1 lb ground beef |
2 1/2 cups kraft shredded low-moisture part-skim mozzarella cheese, divided |
1 (15 ounce) container polly-o natural part skim ricotta cheese |
1/2 cup kraft® grated parmesan cheese, divided |
1/4 cup chopped fresh parsley |
1 egg, beaten |
1 (24 ounce) jar spaghetti sauce |
1 cup water |
12 lasagna noodles, uncooked |
Directions:
1. HEAT oven to 350°F
2. BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
3. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
4. BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
5. Size-Wise: Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering.
6. Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
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