Simply Good Vegetable Beef Soup |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 10 |
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Great tasting and easy to prepare basic vegetable beef soup. Make it on the stove top or in a crock pot. My family loves this simple recipe and I love making it for them. Serve with your favorite homemade bread or cornbread recipe. Ingredients:
1 -1 1/2 lb stew meat, cubed, bite size |
28 ounces diced tomatoes |
29 ounces tomato sauce |
32 ounces beef broth, no fat, reduced sodium |
32 ounces frozen mixed vegetables, already chopped (your choice) |
4 potatoes, cubed, bite size (we leave peelings on) |
single clove fresh garlic, minced |
1 large onion, chopped, bite size |
1 bay leaf |
salt & pepper (canned foods often high in sodium) |
Directions:
1. Brown cubed stew meat in lightly greased skillet.
2. Drain and transfer stew meat to crock pot.
3. Add diced tomatoes, tomato sauce beef broth and bay leaf; stir.
4. Add chopped onions, cubed potatoes and chopped garlic; stir.
5. Add already chopped frozen vegetables; stir.
6. Add salt & pepper; stir.
7. Crock Pot: Select high setting for 2 hours; reduce to low, cook 6 additional hours.
8. Stove Top: Bring to low boil, reduce to simmer, cook covered for 4-6 hours.
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