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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Serve this easy cake plain,with ice cream and berries or toast it and spread with jam.Found this in the newspaper. Ingredients:
11/2c flour |
2 tsp baking powder |
1/4 tsp salt |
3 large eggs |
1 cup sugar |
1/2c sour cream |
2 tsp vanilla |
1/2c canola oil |
Directions:
1. Preheat oven to 350 and generously butter an 81/2x41/2x21/2 loaf pan(6c capacity). In a bowl,whisk together the flour ,baking powder,and salt.
2. Whisk the eggs,sugar,sour cream and vanilla together till well blended. Add the dry ingredients and stir till smooth. Finally,pour in the oil and use the whisk to gently but thoroughly fold it into the batter.
3. Put the batter in the loaf pan and bake 50-55 mins.or until toothpick comes out clean.
4. Cool on rack for 5 mins,then unmold and cool to room tempperature right-side up.
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