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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A simple broth loaded with delicious won tons. Why order out when you can easily do it yourself? Sorry, I guessed at the weight of the won ton package. Ingredients:
2 boneless skinless chicken breasts |
2 green onions, chopped fine |
1/2 teaspoon powdered ginger |
1 teaspoon sugar |
1 teaspoon cornstarch |
2 teaspoons soy sauce |
1/2 teaspoon salt |
1 dash pepper |
1 tablespoon vegetable oil |
1 (250 g) package wonton wrappers |
8 cups boiling water |
10 cups chicken broth |
1 green onion, diced |
2 teaspoons soy sauce |
salt |
Directions:
1. Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
2. Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
3. Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
4. Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
5. Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
6. Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
7. Remove from boiling water with slotted spoon and place the won tons directly into the broth.
8. Simmer 10-15 minutes longer, then serve.
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