Simple Whole Wheat Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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pretty self-explainatory! Ingredients:
2 cups whole wheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup canola oil |
1/2 cup maple syrup |
1 teaspoon cinnamon |
1 cup water |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all dry ingredients in large bowl.
3. Combine wet ingredients in a bowl.
4. Mix dry and wet ingredients together.
5. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.
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