Simple Vegan Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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this recipes is super easy and super yummy! it doesn't have oil, or butter in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves it too! plus you can add anything you like to it, like walnuts, chocolate chips, carob, or whatever. Ingredients:
4 ripe bananas |
2/3 cup sugar |
4 tablespoons water |
1 teaspoon vanilla |
2 cups whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Pre-heat the oven to 350 degrees. grease a 8x4 loaf pan.
2. Mash the bananas with a fork in a large bowl.
3. Add the sugar, vanilla, and water and mix well.
4. In a medium bowl mix the flour, baking powder and salt together.
5. Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
6. Pour batter into the prepared loaf pan.
7. Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.
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