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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this recipe from my mother (like most of my good ones), and I changed it a little to suit us. Ingredients:
1 beaten egg |
1/4 cup milk |
3/4 cup breadcrumbs |
1/2 cup finely chopped onion |
1 tablespoon dried parsley |
1/8 teaspoon ground black pepper |
8 ounces ground pork |
8 ounces ground beef |
1 tablespoon butter or 1 tablespoon vegetable oil |
3 tablespoons flour |
3 tablespoons beef bouillon granules |
3 cups milk (skim works fine for lower fat) |
1 (8 ounce) package egg noodles |
Directions:
1. Mix egg and milk, then add breadcrumbs, onion, parsley and pepper. Mix with the ground meats and shape into balls (I get around 20 or so).
2. Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
3. Replace all meatballs into a deep skillet or dutch oven type pot. Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
4. Cook until all the milk is incorporated and sauce is thickened. Serve over hot noodles.
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