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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 10 |
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My mom's in-the-bird turkey stuffing recipe. I've tried several times to make this separately, but it always comes out dry whether I cover the pan with foil or not. If anyone can keep this moist outside of the bird, please drop me a line! Preparation time is the time to dry the bread slices, so disregard if you are using storebought croutons. Ingredients:
5 cups dried bread (15-20 slices. i usually lay the slices out on my oven racks overnight with the oven door slightly aj) |
4 tablespoons chopped onions |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon poultry seasoning |
1/4 teaspoon sage |
1/3 cup melted butter |
1 1/2 cups chopped celery |
1 cup hot chicken broth (or water) |
Directions:
1. Cube dried bread.
2. Add all remaining ingredients except hot broth.
3. Only add enough hot broth to moisten stuffing.
4. Stuff turkey and roast as you normally would, making sure to follow cooking times for a stuffed bird.
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