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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small. Ingredients:
400 g white fish fillets (i used a snapper-like fish) |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 teaspoon brown sugar |
1 teaspoon rice wine vinegar |
2 teaspoons grated ginger |
1 garlic clove, crushed |
2 teaspoons mirin |
2 teaspoons chili sauce (not sweet chili sauce) |
2 green onions, finely sliced |
Directions:
1. In a small bowl, mix all the ingredients (apart from the fish and green onions) together.
2. Smear a little of the dressing around a dinner plate. Arrange the fillets thickest sides out. Drizzle the remaining dressing over the top and spread it around.
3. Cover with cling film, punch a few holes in it then microwave on high for 2 minutes. Check and microwave a further 30 seconds at a time until the fish is just done. Allow to stand a couple of minutes then serve, pouring the juices over and garnishing with the sliced green onions.
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