Simple Spring Green Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Salads don't always need vinegar or lemon juice. A mix of Boston and Bibb lettuce, seasoned with only good olive oil and salt, goes well with the more piquant dishes in this menu. Ingredients:
7 to 8 ounces boston lettuce (2 heads), torn into bite-size pieces |
1/2 pound bibb lettuce (2 heads), large leaves torn into bite-size pieces |
2 tablespoons extra-virgin olive oil |
Directions:
1. Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately.
2. What to drink:Yarden Galilee Cabernet Sauvignon
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