Simple Sourdough Garlic Croutons |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easiest Croutons Ever, Super Easy and Cheap to make vs buying store bought Ingredients:
1/2 loaf sourdough artisan bread (or whatever you like) |
3 tbsp olive oil |
2 tbsp butter |
4 cloves garlic, minced (or through the garlic press) |
Directions:
1. Preheat oven to 350 degrees.
2. Cut bread into 1 pieces (or however big/small you like them)
3. In a deep skillet / fry pan, heat Olive oil and butter, then add garlic and cook about 1 - 2 min, stirring, being carful not to burn the garlic.
4. Turn off heat and add bread pieces. quickly toss in pan to coat and then place on baking sheet in a single layer.
5. Place on center rack and bake for 10-15 mins. Remove and let cool. Croutons will harden up during the cooling process. If you don't want them to crunchy, you may bake for less time.
6. **Note** If you cover the croutons after cooled, they MAY soften up.
7. **Ingredients may be adjusted to your liking**
8. ENJOY!
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