Simple Slow Cooker Chili

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 8

Ingredients:

2 green bell peppers chopped

2 red bell peppers chopped

1 onion diced

1 bag(s) frozen corn

1 can(s) sliced black olives

2 can(s) kidney beans

1 can(s) black beans

1 can(s) pinto beans

2 can(s) tomato sauce

3 can(s) mexi style stewed tomatoes

2 large jalapenos (or canned)

2 tablespoon(s) brown sugar

1 package(s) chili seasoning

Directions:

1. Add all ingredients to a large Crock Pot and give it a good stir. Set on medium heat for 6 hours or High heat for 3-4.
2. Recommended Garnish: Tortilla Chips, Cilantro, Shredded Cheddar Cheese & Sour Cream

By RecipeOfHealth.com