Simple Slow Cooker Beef Stew |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 10 |
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Ingredients:
2 pound(s) stewing beef cubed |
1 pound(s) red potatoes sliced in quarters |
16 ounce(s) baby carrots |
16 ounce(s) frozen pearl onions |
16 ounce(s) beef broth / stock |
1 envelope(s) au jus gravy mix |
2 tablespoon(s) tomato paste |
Directions:
1. Add the beef stock to the slow cooker. To this add the remaining ingredients, stir together until thoroughly combined, season to taste with salt and pepper. Set the slow cooker for 10 hours.
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