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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepare and refrigerate this crunchy side several hours before serving if you like. For more color in the dish, toss in red bell pepper strips. Ingredients:
1/2 cup fat-free buttermilk |
1/3 cup low-fat mayonnaise |
1/2 teaspoon celery salt |
1/2 teaspoon freshly ground black pepper |
12 cups thinly sliced green cabbage |
1/2 cup finely chopped green onions |
Directions:
1. Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.
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