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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 25 |
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a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish! Ingredients:
1 1/4 cups flour |
1/3 cup sugar |
4 ounces butter, room temp (1 stick) |
Directions:
1. mix flour and sugar in a bowl.
2. add butter in in small chunks.
3. work with hands until you get a fine crumbley mixture that still sets when pressed.
4. press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
5. bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.
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