Simple Seviche

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Acid in the juice cooks the fish in this no-cook starter.

Ingredients:

1/2 cup chopped fresh cilantro

1/2 cup fresh orange juice (about 2 large oranges)

1/3 cup vertically sliced red onion

1/4 cup fresh lime juice (about 2 limes)

1/4 cup fresh lemon juice (about 2 lemons)

1 tablespoon canola oil

2 teaspoons hot sauce

1/2 pound mahimahi or other firm white fish, cut into 1/2-inch pieces

1 avocado, peeled and diced

1 jalapeño pepper, seeded and minced

Directions:

1. Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.