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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fast, easy recipe that goes great on the side of any Asian dish. Ingredients:
1 (12 ounce) package uncooked vermicelli or 1 (16 ounce) fresh chinese noodles |
1 tablespoon sesame seeds |
1 tablespoon salt |
1 garlic clove, minced |
1/2 teaspoon grated gingerroot |
1 cup shredded carrot |
1/4 cup sliced green onion |
4 teaspoons soy sauce |
1 teaspoon sesame oil |
Directions:
1. Cut fresh noodles into 4 inch pieces or cook uncooked noodles and cut. Keep warm.
2. Cook sesame seeds in large skillet or wok until toasted. Remove and set aside.
3. Heat oil in same skillet and cook garlic, ginger and carrots for 1 - 3 minutes or until lightly browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked noodles. Cook another 3 minutes or until heated through.
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