2 tablespoons hot water (you can use the pasta cooking water)
3 tablespoons organic creamy peanut butter (skip for kids under 12 mos) (optional)
organic scallion, thinly sliced
Directions:
1. Whisk together all ingredients except for noodles and green onions. 2. Pour sauce over warm noodles and toss to coat. 3. Sprinkle with green onions, toss and serve.
