Simple Scallops With Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy. Ingredients:
olive oil flavored cooking spray |
10 scallops |
2 tablespoons cilantro leaves, for garnish (leaves only) |
1 teaspoon sesame seeds |
2 tablespoons fish sauce |
1 tablespoon lemon juice |
1 teaspoon sesame oil |
1 tablespoon brown sugar |
2 teaspoons red onions, finely diced |
2 teaspoons cucumbers, finely diced |
2 teaspoons carrots, finely diced |
1 teaspoon jalapeno pepper, fresh and finely diced (optional) |
Directions:
1. Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
2. Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
3. Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
4. Serve with dipping sauce.
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