Simple Savory Salmon Patties |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy. Ingredients:
1 (15 ounce) can salmon, cleaned and 2 tablespoons liquid reserved |
1 egg |
1/3 cup celery, finely minced |
2 tablespoons chopped green onions |
1/2 cup flour |
sea salt (to taste) |
fresh ground pepper (to taste) |
1 1/2 teaspoons baking powder |
2 tablespoons oil |
Directions:
1. In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.
2. 2. Stir in flour, salt and pepper.
3. 3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.
4. 4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
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