Simple Savory Chicken Breasts (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This recipe is from Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker by Natalie Haughton, 2009. It is a good way to have chicken on hand during the week that was cooked over a weekend. Can't wait to try it! Please note** For some reason Zaar won't let me enter cook time of 2 1/2 hours...and that is exactly what it needs to be.... Ingredients:
2 1/2 lbs boneless skinless chicken breast halves |
1 1/2 teaspoons chicken seasoning (mccormick) or 1 1/2 teaspoons lemon pepper |
1/4 cup balsamic vinegar |
Directions:
1. To prepare chicken:.
2. Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
3. To cook chicken:.
4. Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
5. Cook's note:.
6. If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.
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