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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around Ingredients:
8 ounces mushrooms, white button sliced |
2 tablespoons butter |
2 -3 green onions, sliced |
Directions:
1. Heat a non stick skillet over medium heat until pan reaches heat.
2. Add in the mushrooms, butter and scallions.
3. Let them do their thing, tossing occasionally until the desired consistancy you like.
4. Can't get any easier - add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
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