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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a simply great tasting way to make salmon and takes little effort. Ingredients:
1 tablespoon butter, melted |
1 tablespoon vegetable oil |
1 tablespoon worcestershire sauce |
2 tablespoons honey mustard |
1 tablespoon brown sugar |
1 tablespoon garlic powder |
1 pound salmon fillet |
Directions:
1. Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
2. Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
3. Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.
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