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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad couldn't be easier: just mix together, chill and serve! Ingredients:
2 cans (14-3/4 ounces each) salmon, drained and bones removed |
2 celery ribs, sliced |
1 large apple, peeled and chopped |
5 green onions, sliced |
1/2 cup mayonnaise |
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed |
3/4 teaspoon minced fresh basil or dash dried basil |
1/4 teaspoon garlic salt |
1/4 teaspoon minced fresh tarragon or dash dried tarragon |
Directions:
1. Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve. Yield: 8 servings.
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