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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way. Ingredients:
1 cup mayonnaise |
2 teaspoons lemon juice |
3 teaspoons chopped parsley |
2 teaspoons brown mustard |
2 tablespoons sweet relish |
1/2 cup ketchup or 1/2 cup catsup |
1 teaspoon horseradish |
1 dash paprika |
1 tablespoon worcestershire sauce (optional) |
Directions:
1. Mix together and served chilled.
2. FOR THE VARIATION:OMIT brown mustard and relish.
3. And ADD the Worcestershire.
4. (probably our preferred way).
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