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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We have an oversupply of pumpkins on our vines at the moment and needed to make everything pumpkin. I tried pumpkin cookie recipes from this site but none of them were as nice as these. Ingredients:
2 cups raw sugar |
2 cups cooked pumpkin |
1 cup salad oil (i use sunflower) |
2 teaspoons vanilla essence |
4 cups self-rising flour |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1 teaspoon nutmeg |
2 cups raisins |
Directions:
1. Combine raw sugar, pumpkin, oil and vanilla.
2. Add remaining ingredients, mix well.
3. Drop dessertspoons of mixture on greased oven trays.
4. Bake in moderate oven (180C/350F), for 20 minutes, or until golden brown.
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