Simple Pork Tenderloin Stew

Prep Time: 0 Minutes

Cook Time: 420 Minutes

Ready In: 420 Minutes

Servings: 7

This dish is a basic stew cooked in a crock pot or slow cooker while you are at work and ready when you get home.

Ingredients:

3 lb pork tenderloin

2 large potatoes, cut in 1 inch chunks

2 sweet or red onions, cut in half or left whole

2 stalks of celery, cut chop in small pieces

2 carrots, cut your favorite length

1 packet of onion soup mix mixed with 2 cups water

1 handfull of chopped parsley (or 1 tbsp dry)

3 or 4 basil leaves (or 1 tsp dry)

1 tbsp minced garlic

2 whole bay leaves

1 tbsp worchestershire sauce

salt and pepper to taste

2 tbspoons corn meal

Directions:

1. Rinse Pork Tenderloin and salt and pepper both sides and let sit
2. Add vegetables to Crock Pot or Slow Cooker one at a time (hardest ones first and so on)
3. Mix the onion soup and water and pour over the vegetables
4. Add garlic (adjust to your taste-I used a heaping tablespoon)
5. Salt and Pepper to taste
6. Place the Pork Tenderloin on top (I used two 1.5 lb pieces)
7. Cook 7-8 hours or until potatoes are done to your liking
8. About an hour before done, add the corn meal to thicken if desired

By RecipeOfHealth.com