 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Always a breakfst favorite at our house. Great with syrup or honey. Ingredients:
1 cup flour |
1/4 teaspoon salt |
2 eggs, slightly beaten |
1 cup milk |
1 teaspoon melted butter |
Directions:
1. Do NOT preheat oven.
2. Mix flour and salt together.
3. Using a seperate bowl, combine the eggs, milk and melted butter.
4. Beat lightly and stir into the flour mixture.
5. Stir lightly until well blended.
6. Grease a 12 count muffin pan.
7. Fill the cups a little more than half full.
8. Place pan in a cold oven.
9. Turn oven to 400 degrees and bake for 20 to 30 minutes.
10. THey will be crisp on the outside, chewy and soft on the inside.
|
|