Simple Peanut Butter Fudge |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like this recipe because it is simple and doesn't require the 'soft ball' technique. I picked it up online somewhere a few years back and my family loved it. They always ask around Thanksgiving when I am going to make my peanut butter fudge. Ingredients:
1/2 cup butter |
2 cups brown sugar |
1/2 cup milk |
1 cup peanut butter |
1 tablespoon vanilla extract |
3 cups confectioners' sugar |
Directions:
1. Melt butter in a medium saucepan over medium heat.
2. Add brown sugar and milk and bring to a boil for about 2 minutes being sure to continuously stir mixture throughout.
3. Remove from heat and add peanut butter and vanilla stirring until smooth.
4. Place confectioners sugar in large bowl and pour heated mixture over top and mix until smooth.
5. Pour into 8 x 8 dish and let chill.
6. Chill until firm and cut into pieces. Makes about 15 servings depending on your cutting technique.
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