Simple Pasta with Ragu' (Meat/Tomato Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple Italian meat sauce. 900 calories pr serving Ingredients:
3 tbsp olive oil |
1 onion |
4 cloves garlic |
300 g beef, ground |
300 heinz tomato sauce |
250 g pasta |
Directions:
1. Chop the garlic and onions fine.
2. Heat up the olive oil.
3. Fry the onion and garlic until they become soft and golden.
4. Add the minced meat and stir, when no longer raw add the tomato and spices.
5. Let it boil for 10 minutes or so.
6. While the sauce boils, boil the pasta in salty water until it is al dente.
7. Toss out the water from the pasta and mix it with the sauce.
8. Buon appetito!
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