Simple Pasta With Butter Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta. Ingredients:
1/2 lb pasta |
3/4 cup butter |
1 teaspoon grated parmesan cheese |
3 teaspoons dried oregano |
2 cloves, fresh pressed garlic |
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes |
1/2 teaspoon black pepper |
1 pinch cayenne pepper |
1/2 teaspoon olive oil |
3 pinches salt |
Directions:
1. First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
2. Bring to a full boil, then reduce heat to simmer for 15 minutes.
3. Then bring it back to a full boil, and add the pasta.
4. It works.
5. Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
6. Melt on simmer, and stir well.
7. Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
8. Serve.
9. Enjoy.
|
|