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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too! Ingredients:
2 medium oranges |
1/4 cup superfine sugar |
2 cups freshly squeezed orange juice |
1 (750 ml) bottle dry red wine |
1/2 cup orange-flavored liqueur |
Directions:
1. Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
2. With vegetable peeler or zester, thinly remove outer peel from second orange.
3. In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
4. Stir in orange juice, wine and liqueur.
5. Cover and chill. Remove orange peel after 15 minutes.
6. Serve the sangria, garnished with the orange slices, over ice.
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