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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 18 |
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This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture. Ingredients:
3/4 lb mushroom |
2 cups broth |
12 ounces low-fat evaporated milk |
1 tablespoon olive oil |
salt |
pepper |
paprika |
Directions:
1. Finely chop mushrooms.
2. In a pot, saute the mushrooms in the oil until they are well cooked.
3. Add broth and simmer for awhile.
4. Add seasoning and evaporated milk.
5. Continue heating, taking off the fire just before it starts to boil.
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