Simple Mushroom Barley Soup |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Ingredients:
1/2 cup pearl barley, washed |
4 cups chicken stock (homemade or low-sodium canned) |
2 cups beef stock (homemade or low-sodium canned) |
1 small onion, chopped |
2 small celery ribs, chopped |
2 carrots, finely diced |
1 lb sliced fresh mushrooms |
soy sauce, to taste |
black pepper, to taste |
Directions:
1. In a Dutch oven or heavy stockpot, bring first 5 ingredients to a boil. Lower heat and simmer, covered, for 1 hour.
2. Add remaining ingredients, and simmer, covered, until carrots are tender (30-40 minutes). Season with additional black pepper, to taste.
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