Simple, Moist and Flaky, No Matter What, Baked Stuffed Trout |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
It's hard to have this dish turn out bad... don't worry about overcooking or undercooking. TRUST ME !!!!!!!!!!!!!! Ingredients:
4 whole rainbow trout (bellys split, guts and back membrane removed) |
1 apple |
1/2 onion |
4 stalks chives |
1/2 lemon |
1 teaspoon salt |
1 pinch black pepper |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
Directions:
1. Wash trout and pat clean with a paper towel.
2. Cube Apple.
3. Chop Onion.
4. Chop Chives. Cube Lemon.
5. Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
6. Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
7. Bake in 375 deg F (190 deg C) oven for 45 minutes.
8. You could do this over an open fire but I wouldn't know the cooking times.
|
|