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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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My mom gave me this great S'mores cookbook for my birthday. We tried a few out this summer on the beach. This one is my favorite. Its a nice change from the traditional smore. Ingredients:
3 to 4 andes mints |
1/2 graham cracker |
1 marshmallow |
1 crisy cookie (thin mint, mint oreo, mint brussels..i used the last one and it was very good) |
Directions:
1. Unwrap mints and melt them on the graham cracker (simply place on cooking grate and pluck off when mints have melted..you can use an old frying pan too)
2. Roast the marshmallow.
3. Once the chocolate has melted, remove graham cracker fromt and top with roasted marshmallow and mint cookie.
4. Make as many as you like!!
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