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Simple Milk Sweet Cream Base
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.
Ingredients:
2 cups heavy cream or 2 cups whipping cream
3/4 cup sugar
2/3 cup half-and-half
Directions:
1. Pour the cream into a mixing bowl.
2. Whisk in the sugar, a little at a time, then continue whisking until comple tely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.
By RecipeOfHealth.com