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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Another of my Thanksgiving recipes . You can treat mashed turnips as you would mashed potatoes. These are healthy , low carbs and low fat- if you don't add to much butter and other stuffetc! Ingredients:
5 lbs purple topped turnips |
butter |
sour cream |
salt and pepper |
fresh grated nutmeg |
Directions:
1. Cut of roots and stems from turnips
2. Peel turnips and cut up or cube
3. Place in pot, cover partially with water and bring to a boil and cover and cook until tender.
4. Drain turnips very well
5. Then mash by hand and season to taste.
6. I used about 2 Tbs butter and 2 Tbs sour cream, salt and pepper and fresh nutmeg.
7. I like the recipe when one can still taste the spiciness of the turnips, temepered by a little butter and nutmeg.!
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