Simple Marinated Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours. Ingredients:
5 tablespoons soy sauce |
1/4 cup brown sugar |
2 tablespoons dry sherry |
1 teaspoon prepared yellow mustard |
1/2 teaspoon garlic powder |
24 chicken wings |
Directions:
1. Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
2. Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
3. Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
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