Simple Low-Fat Margherita Pizza |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Fast, low-fat and delicious! Ingredients:
1 (14 1/2 ounce) can diced tomatoes (i used the oregano, basil and garlic ones for more flavor) |
1/4 cup tomato paste |
1 (10 ounce) prepared pizza crust, pre-baked thin crust (i like whole wheat boboli) |
16 small basil leaves |
4 ounces fresh mozzarella cheese, sliced thick |
Directions:
1. Heat oven to 450.
2. In bowl, combine tomatoes, tomato paste and garlic, mix well.
3. Spread tomato mixture over pizza crust, top with mozarella.
4. Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
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