Simple Lemon Parsley Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.Dorothy Pritchett, Wills Point, Texas Ingredients:
3 pounds small red new potatoes, quartered |
1/2 cup butter, melted |
3 tablespoons lemon juice |
3 tablespoons minced fresh parsley |
Directions:
1. Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
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