Simple Last Minute Dessert |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all. Ingredients:
1/2 gallon vanilla ice cream |
2 cups coconut, shredded, sweetened |
8 tablespoons amaretto |
Directions:
1. Spread the coconut on a non-stick baking sheet and bake at 350 degrees until browned. Don't let it burn.
2. Let coconut cool for at least 5 minutes.
3. Meanwhile, place two small scoops of ice cream in each dessert bowl.
4. Top each serving with 1 tbsp of Amaretto (you can substitute Kahlua).
5. Sprinkle with toasted coconut and serve immediately.
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