Simple Last Minute Crepe Dessert |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Uses all pre-made ingredients for a quick and easy dessert, by Sandra Lee. She used individual pudding cups. Use as much or as little of the fruit pie filling as you like. Ingredients:
6 crepes, pre-made |
9 ounces prepared vanilla pudding |
1 (20 ounce) can cherry pie filling (or any fruit pie filling) |
Directions:
1. Take a crepe and spread thinly with pudding from cup.
2. Fold in half, then in half again.
3. Top with a spoonful of pie filling.
4. Repeat with remaining crepes.
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