Simple Kale and Sausage Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very simple and easy throw together one pot meal, this is my combination of several different kale soup recipes. I almost didn't post as there are similar recipes, but you get fabulous taste with little effort. This can be modified to add more or less of each ingredient to suit your tastes, every variation I have tried has been good. Easy enough to do with a toddler crawling up your leg! :) Ingredients:
3 -4 hot italian sausage links or 3 -4 mild italian sausage |
2 -3 garlic cloves, minced |
1 (16 ounce) can diced tomatoes, drained |
2 (16 ounce) cans white beans, drained |
12 cups chicken stock |
1 medium kale, thick stems removed and torn into pieces |
salt, to taste |
pepper, to taste |
Directions:
1. Brown sausage in large stockpot, add garlic last few minutes of cooking. If using turkey sausage, add 2 TBSP olive oil to brown.
2. Add broth to sausage, add drained tomatoes and beans to pot. Bring to a boil, turn down to a simmer and cook 15 minutes to allow flavors to meld.
3. Add torn kale, simmer for another 5 minutes, or until kale is wilted down.
4. Wonderfull served with hot crusty bread, or cresent rolls.
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