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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These subs are a good year-roundfor lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.Nanci Keatley, Salem, Oregon Ingredients:
1 loaf (8 ounces) french bread |
6 slices part-skim mozzarella cheese, divided |
12 thin slices fully cooked ham or turkey |
1 medium tomato, thinly sliced |
1 tablespoon olive oil |
2 teaspoons red wine vinegar |
2-1/2 teaspoons dried basil |
1/8 teaspoon pepper |
1/8 teaspoon dried rosemary, crushed |
Directions:
1. Cut bread in half horizontally; set top aside. Place three slices of cheese on bottom half; layer with ham and tomato.
2. In a small bowl, combine oil, vinegar, basil, pepper and rosemary; drizzle over tomato. Top with remaining cheese.
3. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Replace bread top. Cut into four pieces; serve immediately. Yield: 4 servings.
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