Simple Italian Marinated Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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One of my mother's recipes, very popular in our family for holiday dinners. Very easy, uses prepared dressing in marinade; the dill makes the difference in taste. Best made one-two days in advance. Ingredients:
2 green peppers, diced or sliced thin and bite sized |
2 cucumbers, sliced |
1 red onion, sliced thin |
2 pints cherry tomatoes, halved or 5 -6 medium tomatoes, cut into large chunks or 12 -14 roma tomatoes, cut in chunks (basically 2 lbs) |
season salt |
garlic powder |
1 teaspoon dill weed |
red wine vinegar |
1 (8 ounce) bottle prepared italian dressing |
parmesan cheese |
Directions:
1. Slice vegetables, place together in bowl or container that can close tightly.
2. Sprinkle over top of vegetables with seasoned salt and garlic powder and 1 tsp dill weed.
3. Add a few shakes red wine vinegar and entire bottle of salad dressing.
4. Shake parmesan cheese over all.
5. Mix together thoroughly but lightly.
6. Place in closed container.
7. Marinate one to two days in refrigerator, turning occasionally.
8. Serve chilled.
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