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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Found on , with some minor adjustments for our taste. I like this as it has no tahini, which I can't find locally - plus it helps drops the calories. Uses ingredients I always have on hand. Ingredients:
15 ounces chickpeas |
2 -3 teaspoons garlic, minced |
1 tablespoon lemon juice |
1 teaspoon cumin |
1/4 teaspoon red pepper |
1/4 teaspoon kosher salt |
1 tablespoon olive oil |
Directions:
1. Drain chickpeas, reserving liquid. Add remaining ingredients to food processor, blending well to desired consistency. Add reserved chickpea liquid as needed to get the correct texture.
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