Simple Hot Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made this dip once, and now my friend think its my job to bring it to our get togethers. Ingredients:
1 (14 ounce) can medium artichoke hearts, drained and roughly chopped |
1 (10 ounce) package frozen chopped spinach, thawed |
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese |
1/4 cup mayonnaise |
1/4 cup sour cream |
1/3 cup grated parmesan cheese |
1/2 teaspoon red pepper flakes |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
Directions:
1. Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
2. Add artichoke hearts and microwave for 1-2 minute until warm.
3. Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
4. Add remaining ingrediants and stir to combine, and microwave until hot.
5. Serve with fresh baguettes and vegetables for dipping.
6. **can also be made in advance and reheated at serving time.
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