Simple Hamburger Hot Dish |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury. Ingredients:
3 cups rotini pasta, uncooked |
1 lb lean ground beef |
1 large onion, chopped |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (15 ounce) can tomato sauce |
1 tablespoon sugar |
1 cup cheddar cheese, shredded (american-cheddar cheese blend recommended) |
Directions:
1. Heat oven to 350 degrees F., cook and drain pasta as directed on package.
2. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
3. Stir in tomatoes, tomato sauce, sugar and pasta.
4. Pour into ungreased 8-inch square (2 quart) glass baking dish.
5. Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
6. Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.
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