Simple Greens and Fruit Salad With Gorgonzola Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't as strong to him. I use Paul Newman's light dressing, but use one you like! Ingredients:
2 1/2 cups mixed baby lettuces and spring greens |
1 tablespoon gorgonzola |
1/4 cup fruit (berries, canned mandarin oranges, apples, pears) |
8 english walnuts, toasted |
2 tablespoons light raspberry walnut salad dressing |
Directions:
1. Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
2. Top with the cheese, fruit and nuts and serve.
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